Stovetop Sausage Mac & Cheese
1 lb Goolsby's Sausage
½ Onion, Chopped
1 Can (14.5-ounce) Fire-Roasted Diced Tomatoes
2 cups Water
½ cup Half-and-Half
1 Package (8-Ounce) Macaroni Pasta
2 cups Shredded Cheddar Cheese
Salt and Pepper
1
Place Goolsby's Sausage and onion in a large nonstick pan over medium-high heat. Cook, breaking sausage apart with a wooden spoon, until sausage is no longer pink.
2
Add diced tomatoes, water, half-and-half and macaroni pasta. Cook, stirring frequently for 12 to 14 minutes.
3
Season to taste with salt and pepper, keeping in mind that the cheddar cheese will add some saltiness.
4
Sprinkle cheese on top and stir until melted and mixed in. Remove from heat.
Ingredients
1 lb Goolsby's Sausage
½ Onion, Chopped
1 Can (14.5-ounce) Fire-Roasted Diced Tomatoes
2 cups Water
½ cup Half-and-Half
1 Package (8-Ounce) Macaroni Pasta
2 cups Shredded Cheddar Cheese
Salt and Pepper
