Potato Sausage Casserole
Brown sausage and crumble; drain and set aside.
Combine Soup, milk, onion, salt & pepper.
In a greased 2 quart casserole, layer half of the
potatoes, half of the soup mixture and half of the
sausage. Repeat ending with sausage.
Cover and bake at 350 degrees for 1 hour or until
potatoes are tender. Sprinkle with cheese; return to
oven, uncovered for 2 to 3 minutes.
1 lb. Goolsby Sausage (10 patties thawed)
1 Can Cream of Mushroom Soup, Undiluted
3/4 Cup Milk
1/2 Cup Chopped Onion
1/2 tsp. Salt
1/4 tsp. Pepper
3 Cups Sliced Peeled Raw Potatoes
3 Cups Shredded Cheddar Cheese
Recipe from the Goolsby family.