Have unbaked tart pie shells ready for mixtures to be added.
Cook the Goolsby's sausage patties and scramble until brown. Drain grease.
Add one tablespoon (give or take) of Goolsby's sausage into shell, then top with a large spoonful of cheese.
Mix eggs and milk together and beat. Once mixture is completely mixed, add the egg mixture to the tarts.
Bake for 30 minutes at 350 degrees or until set.