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Cheese and Sausage Dip

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Goolsby's Sausage Rotel Dip

 ½ lb Goolsby Sausage
 1 (8-oz) Package Cream Cheese
 1 (8-oz) Package Velveeta┬«
 ½ cup Sour Cream
 1 (10-oz) Can Diced Tomatoes and Green Chilies, Undrained

In a medium skillet, brown sausage and drain.


In a large bowl, heat cream cheese, Velveeta® and sour cream in microwave until melted.


Stir in diced tomatoes, green chilies and sausage.


Pour in crock pot to keep warm. Serve with tortilla chips.

Recipe adapted from Plain Chicken