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Creamy Sausage Gnocchi

Gnocchi pasta mixed with sausage, sun-dried tomatoes and spinach

 1 lb Goolsby's Sausage
 16 oz One Box of Gnocchi
 2 tbsp Extra Virgin Olive Oil
 ½ cup Sun-Dried Tomatoes
 3 Cloves of Garlic
 1 tsp Sage
 1 tsp Italian Seasoning
 1 cup Chicken Stock
 2 cups Chopped Spinach
 3 tbsp Sour Cream, full fat
 2 tbsp Fresh Parmesan Cheese
 Salt and Pepper, to taste
1

Start by bringing a medium sized pot of salted water to a boil.

2

Add in the gnocchi and cook according to package instructions or until it floats to the top. Once cooked, strain and set aside.

3

Meanwhile, chop the spinach and sun-dried tomatoes.

4

In the same pot, add 2 tbsp of olive oil and then the sun-dried tomatoes.

5

Saute on medium heat for 2 minutes before adding in the sausage.

6

Saute till the sausage is no longer pink and is cooked.

7

Add in the crushed garlic and spices and sauté one minute before adding in the chicken stock, and sour cream.

8

Add back in the cooked gnocchi and simmer on medium heat all together for 5 minutes.

9

Toss in the parmesan cheese, stir to coat and serve!

Nutrition Facts

Amount Per Serving
% Daily Value *
Protein -46g-92%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.