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Crustless Sausage Quiche

Goolsby's Sausage - Quiche

 1 lb Goolsby's Sausage (10 patties), thawed
 4 Eggs
 1 cup Sour Cream
 ¾ cup Small Curd Cottage Cheese
 ½ cup Grated Parmesan
 2 cups Grated Cheddar Cheese
 ¼ cup All-Purpose Flour
 ¼ tsp Freshly ground black pepper or to taste
 1 tsp Salt or to taste
1

Preheat the oven to 325ºF. Spray an 9x9-inch baking dish with cooking spray.

2

Cook Goolsby's Sausage until no longer pink. Crumble and drain. Place in the bottom of the prepared dish. Top with cheese.

3

In the bowl of a food processor, combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper. Blend in the food processor until the mixture is smooth.

4

Pour the egg mixture over the sausage and cheese.

5

Bake until set, about 50 to 60 minutes.

6

Allow quiche to cool for 5 to 10 minutes before cutting.