Mini Quiches

Prep Time25 minsCook Time20 minsTotal Time45 mins
 ½ lb Goolsby's Sausage (5 Patties Thawed)
 2 tbsp Dried Minced Onion
 2 tbsp Minced Chives
 1 Tube (8 oz) Refrigerated Crescent Rolls
 4 Large Eggs, Lightly Beaten
 2 cups Shredded Swiss Cheese
 1 cup 4% Cottage Cheese
  cup Grated Parmesan Cheese
 Paprika
1

In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes; drain. Stir in chives.

2

On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.

3

Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.

4

Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.

Recipe adapted from TasteofHome.com

Ingredients

 ½ lb Goolsby's Sausage (5 Patties Thawed)
 2 tbsp Dried Minced Onion
 2 tbsp Minced Chives
 1 Tube (8 oz) Refrigerated Crescent Rolls
 4 Large Eggs, Lightly Beaten
 2 cups Shredded Swiss Cheese
 1 cup 4% Cottage Cheese
  cup Grated Parmesan Cheese
 Paprika

Directions

1

In a large skillet, brown sausage and onion over medium heat until meat is no longer pink, 4-5 minutes; drain. Stir in chives.

2

On a lightly floured surface, unroll crescent dough into a long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.

3

Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.

4

Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. If desired, sprinkle with additional minced chives. Serve warm.

Recipe adapted from TasteofHome.com

Mini Quiches