Brown sausage and crumble; drain and set aside.
Combine Soup, milk, onion, salt & pepper.
In a greased 2 quart casserole, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat ending with sausage.
Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with cheese; return to oven, uncovered for 2 to 3 minutes.
Recipe from the Goolsby family.