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Potato Sausage Casserole

Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

Goolsby's Potato Sausage Casserole

 1 lb Goolsby's Sausage (10 patties thawed)
 1 Can Cream of Mushroom Soup, Undiluted
 ¾ cup Milk
 ½ cup Chopped Onions
 ½ tsp Salt
 ¼ tsp Pepper
 3 cups Sliced Peeled Raw Potatoes
 3 cups Shredded Cheddar Cheese

Brown sausage and crumble; drain and set aside.


Combine Soup, milk, onion, salt & pepper.


In a greased 2 quart casserole, layer half of the potatoes, half of the soup mixture and half of the sausage. Repeat ending with sausage.


Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with cheese; return to oven, uncovered for 2 to 3 minutes.

Recipe from the Goolsby family.