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Sausage Pancake Muffins

Prep Time10 minsCook Time12 minsTotal Time22 mins

Sausage Pancake Muffins

 ½ lb Goolsby's Sausage (5 patties)
 1 cup Flour
 1 tsp Baking Powder
 ½ tsp Baking Soda
 1 tbsp Sugar
 1 Egg
 1 cup Milk
 1 tbsp Butter (melted)

Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.


Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.


Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.


Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.


Serve with maple syrup