Preheat oven to 400 degrees F and prepare a mini muffin tin with nonstick cooking spray.
Cook sausage. Crumbling with a spatula until fully cooked. Drain fat and set aside.
Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.
Pour pancake mix into mini muffin pan then add a spoon full of cooked sausage. Bake for 10-12 minutes. Remove from oven and allow to cool for 1-2 minutes.
Serve with maple syrup