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Sausage-Stuffed Mushrooms

 1 lb (or 10 Patties) of Goolsby's Sausage
 8 oz Cream Cheese, Softened
 ¼ cup Grated Parmesan Cheese
 1 tbsp Chopped Fresh Parsley
 ¼ tsp Ground Thyme
 24 oz Mushrooms, Stems Removed and Cleaned
1

Preheat oven to 400.

2

In a medium skillet, cook the sausage until it is browned and cooked through, breaking it up as it cooks. Do not drain.

3

In a bowl, combine the cream cheese, Parmesan, parsley and sage. Add the cooked sausage (including the grease) and mix until combined.

4

Place the mushrooms, top side down, in a large baking dish. (You may need 2 baking dishes, depending on the size of the mushrooms.) Fill the center of each mushroom with a large scoop of the sausage mixture.

5

Bake in the preheated oven for 40-45 minutes, until the mushrooms are softened and the filling is browned.

6

Let the mushrooms sit in the pan for 5-10 minutes to soak up any juices before serving.