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Sausage & Sweet Potato Meatballs

Sausage & Sweet Potato Meatballs

 2 lbs Goolsby’s Sausage (20 patties)
 1 large sweet potato, peeled
 1 ½ cups finely chopped and de-stemmed kale
  cup blueberries
 1 tbsp pure maple syrup
 1 ½ tsp coarse sea salt
 1 ½ tsp fresh chopped thyme (may substitute 3/4 teaspoon dried)
 1 ½ tsp fresh chopped sage (may substitute 3/4 teaspoon dried)
1

Preheat the oven to 400 F and line a rimmed baking sheet with parchment paper, then set aside.

2

Grate the sweet potato until you have enough to equal 1 1/2 cups, then add to a large bowl along with Goolsby’s Sausage, kale, blueberries, maple syrup, salt, thyme, and sage. Work the mixture with your hands until fully combined.

3

Shape the mixture into one-inch balls and place on the rimmed baking sheet. Bake at 400 F for 20 minutes until the meatballs are browned and the blueberries have burst.

4

Let cool slightly then enjoy!