In a medium skillet, brown sausage and drain.
In a large bowl, heat cream cheese, Velveeta and sour cream in microwave until melted.
Stir in tomatoes and sausage.
Pour in crock pot to keep warm. Serve with
1/2 lb Goolsby Sausage
1 (8-oz) package cream cheese
1 (8-oz) package Velveeta
1/2 cup sour cream
1 (10-oz) can Mexican Rotel Tomatoes, undrained
Recipe by Plain Chicken