Rotel Dip

Rotel Dip

Instructions:


STEP ONE:

In a medium skillet, brown sausage and drain.

STEP TWO:

In a large bowl, heat cream cheese, Velveeta and sour cream in microwave until melted.

STEP THREE:

Stir in tomatoes and sausage.

STEP FOUR:

Pour in crock pot to keep warm. Serve with

tortilla chips.

5-10 min

Prep Time

60 min

Cook Time

Ingredients:

1/2 lb Goolsby Sausage

1 (8-oz) package cream cheese

1 (8-oz) package Velveeta

1/2 cup sour cream

1 (10-oz) can Mexican Rotel Tomatoes, undrained

 

Recipe by Plain Chicken