Creamy Sausage Gnocchi

Gnocchi pasta mixed with sausage, sun-dried tomatoes and spinach
 1 lb Goolsby Sausage
 16 oz One Box of Gnocchi
 2 tbsp Extra Virgin Olive Oil
 ½ cup Sun-Dried Tomatoes
 3 Cloves of Garlic
 1 tsp Sage
 1 tsp Italian Seasoning
 1 cup Chicken Stock
 2 cups Chopped Spinach
 3 tbsp Sour Cream, full fat
 2 tbsp Fresh Parmesan Cheese
 Salt and Pepper, to taste
1

Start by bringing a medium sized pot of salted water to a boil.

2

Add in the gnocchi and cook according to package instructions or until it floats to the top. Once cooked, strain and set aside.

3

Meanwhile, chop the spinach and sun-dried tomatoes.

4

In the same pot, add 2 tbsp of olive oil and then the sun-dried tomatoes.

5

Saute on medium heat for 2 minutes before adding in the sausage.

6

Saute till the sausage is no longer pink and is cooked.

7

Add in the crushed garlic and spices and sauté one minute before adding in the chicken stock, and sour cream.

8

Add back in the cooked gnocchi and simmer on medium heat all together for 5 minutes.

9

Toss in the parmesan cheese, stir to coat and serve!

Ingredients

 1 lb Goolsby Sausage
 16 oz One Box of Gnocchi
 2 tbsp Extra Virgin Olive Oil
 ½ cup Sun-Dried Tomatoes
 3 Cloves of Garlic
 1 tsp Sage
 1 tsp Italian Seasoning
 1 cup Chicken Stock
 2 cups Chopped Spinach
 3 tbsp Sour Cream, full fat
 2 tbsp Fresh Parmesan Cheese
 Salt and Pepper, to taste

Directions

1

Start by bringing a medium sized pot of salted water to a boil.

2

Add in the gnocchi and cook according to package instructions or until it floats to the top. Once cooked, strain and set aside.

3

Meanwhile, chop the spinach and sun-dried tomatoes.

4

In the same pot, add 2 tbsp of olive oil and then the sun-dried tomatoes.

5

Saute on medium heat for 2 minutes before adding in the sausage.

6

Saute till the sausage is no longer pink and is cooked.

7

Add in the crushed garlic and spices and sauté one minute before adding in the chicken stock, and sour cream.

8

Add back in the cooked gnocchi and simmer on medium heat all together for 5 minutes.

9

Toss in the parmesan cheese, stir to coat and serve!

Creamy Sausage Gnocchi