Breakfast Tarts

Sausage, cheese and hashbrown breakfast tarts with a cup of coffee
 1215 Tart Shells, unbaked
 1 lb Goolsby's Sausage (10 patties), thawed
 2 cups Hashbrown Potatoes
 2 cups Shredded Sharp Cheddar Cheese
 2 cups Milk
 5 Eggs
 Salt and Pepper, to taste
1

Have unbaked tart pie shells ready for mixtures to be added.

2

Cook the Goolsby's sausage patties and scramble until brown. Drain grease.

3

Add one tablespoon (give or take) of Goolsby's sausage into shell, then top with a large spoonful of cheese.

4

Mix eggs and milk together and beat. Once mixture is completely mixed, add the egg mixture to the tarts.

5

Bake for 30 minutes at 350 degrees or until set.

Ingredients

 1215 Tart Shells, unbaked
 1 lb Goolsby's Sausage (10 patties), thawed
 2 cups Hashbrown Potatoes
 2 cups Shredded Sharp Cheddar Cheese
 2 cups Milk
 5 Eggs
 Salt and Pepper, to taste

Directions

1

Have unbaked tart pie shells ready for mixtures to be added.

2

Cook the Goolsby's sausage patties and scramble until brown. Drain grease.

3

Add one tablespoon (give or take) of Goolsby's sausage into shell, then top with a large spoonful of cheese.

4

Mix eggs and milk together and beat. Once mixture is completely mixed, add the egg mixture to the tarts.

5

Bake for 30 minutes at 350 degrees or until set.

Notes

Breakfast Tarts