Sausage and Green Chile Cornbread

Goolsby's Sausage and Green Chile Cornbread
Prep Time10 minsCook Time40 minsTotal Time50 mins
 1 lb Goolsby's Sausage
 17 oz Cornbread Mix (2 Packages)
  cup Milk
 2 Eggs
 14 oz Creamed Corn, Canned
 4 oz Diced Green Chilies, Canned
 2 cups Shredded Cheese
 1 oz Package Dry Ranch Dressing Mix
1

Preheat oven to 350 degrees. Spray 9x13 baking pan with non-stick cooking spray.

2

In large skillet, crumble and cook Goolsby's Sausage until completely cooked through. Drain if necessary.

3

In large mixing bowl, combine all other ingredients until mixed. Stir in cooked Goolsby's Sausage.

4

Spoon into prepared baking pan. Bake approximately 35-40 minutes. Cornbread is finished cooking when toothpick inserted into center comes out clean.

5

Cool before cutting.

Ingredients

 1 lb Goolsby's Sausage
 17 oz Cornbread Mix (2 Packages)
  cup Milk
 2 Eggs
 14 oz Creamed Corn, Canned
 4 oz Diced Green Chilies, Canned
 2 cups Shredded Cheese
 1 oz Package Dry Ranch Dressing Mix

Directions

1

Preheat oven to 350 degrees. Spray 9x13 baking pan with non-stick cooking spray.

2

In large skillet, crumble and cook Goolsby's Sausage until completely cooked through. Drain if necessary.

3

In large mixing bowl, combine all other ingredients until mixed. Stir in cooked Goolsby's Sausage.

4

Spoon into prepared baking pan. Bake approximately 35-40 minutes. Cornbread is finished cooking when toothpick inserted into center comes out clean.

5

Cool before cutting.

Notes

Sausage and Green Chile Cornbread